Throughout the year we pick berries, flowers, mushrooms and nuts preserving the best of each season. We ferment everything from pumpkin seeds to squid guts, brewing new flavors to heighten our dishes. We collaborate with our farmers to better understand our ingredients and our region, in an effort to keep exploring the Copenhagen kitchen. The menu is a la carte for you to make the evening your own.
Tucked into a corner of our building, we’re serving freshly brewed coffee and pastries from early in the morning, and a selection of wines from midday onwards.
You’re welcome anytime throughout the day.
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