The restaurant

Throughout the year we pick berries, flowers, mushrooms and nuts preserving the best of each season. We ferment everything from pumpkin seeds to squid guts, brewing new flavors to heighten our dishes. We collaborate closely with our farmers to better understand our ingredients and our region, in an effort to keep exploring the Copenhagen Kitchen. The menu is a la carte for you to make the evening your own.

Menu 108 Restaurant


From 17:00

Slices of Green Courgettes — 135kr
with salted plums and roasted yeast oil

Courgette Flowers and Summer Greens — 125kr
marinated in almond oil

Green Peas — 195kr

with 6g of Baerii Gold from Royal Belgian Caviar

Crayfish — 145kr
in a cold broth of green tomato

Brown Beech Mushrooms — 150kr
with a smoked egg yolk sauce

Braised Pork — 175kr
with summer truffle

Grilled Chicken — 175kr

with a salad of sorrel

Rhubarb — 95kr

marinated in quince tea with frozen elderflower

Sorbet of Wild Blackcurrants — 110kr
with hazelnut milk

Sweet corn — 110kr

with toasted barley oil


“Livretter” is the danish word for your favorite dishes and we want to serve ours family-style. There’s a meat, fish or vegetable option, and we recommend one serving to be shared among two to four people.

Glazed Pork Belly
with salted apples and last year’s redcurrant
for 2 people 450kr / for 4 people 900kr

Monkfish Grilled On The Bone
with summer corn
400g 450kr / 800g 900kr

Brown Beech Mushrooms and Grilled Greens 
with a smoked egg yolk sauce
300kr / 600kr

please note the menu is subject to changes


By the glass


Sur Lie ‘Alpino’, Furlani — 75kr
Trentino, Italy. Bottle 350kr

Brouillon De Culture, Julien Prével — 125kr

Loire, France 2016. Bottle 550kr

Champagne Brut Nature, Christophe Mignon — 170kr
Vallée de la Marne, France. Bottle 750kr


Bianco ‘Masieri’, La Biancara — 70kr

Veneto, Italy 2016. Bottle 300kr

Vej, Podere Pradarolo — 95kr

Emilia, Italy 2016. Bottle 425kr

Aligoté, Clair Obscur — 115kr

Bourgogne, France 2015. Bottle 500kr

Sylvaner, Weingut Schmitt — 125kr

Rheinhessen, Germany 2015. Bottle 550kr

Müller-Thurgau ‘Per Se’, M. & A. Arndorfer — 135kr

Kamptal, Austria 2015. Bottle 600kr

Arbois Chardonnay, Domaine Villet — 140kr

Jura, France 2015. Bottle 625kr

Pinot Grigio, Dario Princic — 150kr
Oslavia, Italy 2013. Bottle 675kr


Mystère De Rosée, Michel Guigner — 110kr

Beaujolais, France 2015. Bottle 475kr

Blush, Domaine Lucci — 130kr

Adelaide Hills, Australia 2015. Bottle 575kr


Petit Jo, La Roche Bussière — 70kr

Vaucluse, France 2015/16. Bottle 300kr

Rosso Da Tavola, Collecapretta — 95kr

Umbria, Italy 2016. Bottle 425kr

Granite, Michel Guigner  — 115kr

Beaujolais, France 2014. Bottle 500kr

La Llopetera, Escoda-Sanahuja — 125kr
Conca de Barberà, Spain 2014. Bottle 550kr

Les Marcottes, Marie & Vincent Tricot — 135kr

Auvergne, France 2016. Bottle 600kr

Red, Domaine Lucci — 140kr
 Adelaide Hills, Australia 2015. Bottle 625kr

Himmel Auf Erden, Christian Tschida — 150kr
Neusiedlersee, Austria 2014. Bottle 675kr


Le Brumes, Camille & Mathias Marquet — 120kr

Lestignac, France 2016. Bottle 525kr

have a look at the wine list

Menu 108 restaurant
Menu 108 restaurant