The restaurant

Throughout the year we pick berries, flowers, mushrooms and nuts preserving the best of each season. We ferment everything from pumpkin seeds to squid guts, brewing new flavors to heighten our dishes. We collaborate closely with our farmers to better understand our ingredients and our region, in an effort to keep exploring the Copenhagen Kitchen. The menu is a la carte for you to make the evening your own.

Menu 108 Restaurant

Menu

From 17:00

Yellow beets — 125
marinated in almond oil

Egg Yolk Potato — 255
with 6gr of Royal Belgian Caviar

Carrots And Wild Roses — 165
with a cold sauce of fjord shrimps

Baerii Sturgeon — 255
poached in seaweed water

Brown Beech Mushrooms — 150
with a smoked egg yolk sauce

Salt Baked Celeriac — 170
with hazelnuts and aged cheese

Glazed Pork Belly — 235
with onion sauce and wild ramsons

 

Hot Dough Not — 110
filled with caramel and seaweed ice cream

Sorbet of Wild Black Currants — 135
with hazelnut milk

A Dessert of Black Trumpets — 110

A Taste of 108

A selection of our spring menu. In eight servings we offer a meal of caviar, Baerii sturgeon, various vegetables, and grilled quail.

The menu is served to the entire table.

1150 per person

A Full Taste of 108

Eight servings, six glasses of wine, water, filter coffee, and avec.

The menu is served to the entire table.

1950 per person

please note the menu is subject to changes

 

Wine

By the glass

Sparkling

Metamorphika Escumos Ancestral Contador — 110
Conca de Barbera, Catalonia. Bottle 475

Champagne Brut Nature, André Beaufort — 180
Ambonnay, France. Bottle 850

White

Masieri, Angiolino Maule — 100
Veneto, Italy 2017. Bottle 450

Orange, Bodega Cueva — 120
Requena-Valencia, Spain 2016. Bottle 525

Gelber Muskateller ‘Vom Opok’, Weingut Muster — 140
Styria, Austria 2015. Bottle 625

Le Petit Tètu, Jean Marie Berrux — 160
Bourgogne, France 2016. Bottle 725

Rosè

Susucaru, Frank Cornelissen – 140
Sicily, Italy 2016. Bottle 625

 

Red

Petit Jo, La Roche Bussière — 100
Vaucluse, France 2015/16. Bottle 450

Gamay ‘La Boudinerie’, Noella Morantin  — 115
Touraine, France 2016. Bottle 500

Portugal, Strekov 1075 — 140
Strekov, Slovakia 2016. Bottle 625

Contadino, Frank Cornelissen — 150
Sicily, Italy 2016. Bottle 675

Sweet

Mauzac Roux, Domaine Plageolles — 130

Gaillac, France 2016. Bottle 575

have a look at the wine list

Menu 108 restaurant
Menu 108 restaurant