A taste of 108
Our tasting menu reflects the season’s best ingredients over eight servings.
Take a seat, get ready and let us introduce you to the kitchen at 108.
Please be aware that the tasting menu is served to the whole table.
LAYERS OF SOFT YELLOW BEET
with caramelised scallops and gooseberries
wrapped in cabbage leaves
BROWN BEECH MUSHROOMS
with wild garlic
A WARM BEETROOT SALAD
with pigeon leg cooked in its own fat
with last year pickles and smoked egg yolks
THE REST OF THE PIGEON
LAST YEARS CEPS
with berries and cream
RAUSU KONBU ICE CREAM
with Royal Belgian Caviar
Taste of 108
Full taste Of 108
8 servings, wine, water & filter coffee
Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:
All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%