A taste of 108

Our tasting menu reflects the season’s best ingredients over eight servings.
Take a seat, get ready and let us introduce you to the kitchen at 108.
Please be aware that the tasting menu is served to the whole table.

EGG YOLK POTATO

with 6g. Royal Belgian Caviar

BAERII STURGEON

poached in seaweed water

SALTED WHITE ASPARAGUS

marinated in fresh almond oil

CARROTS AND WILD ROSES

with a cold sauce of fjord shrimps

MARINATED GREEN ASPARAGUS

with smoked egg yolks

GRILLED QUAIL

with beetroot and spices

SORBET OF WILD BLACK CURRANTS

with hazelnut milk

HOT DOUGH NOT

filled with caramel and seaweed ice cream

 

Taste of 108

8 servings
1150

Full taste Of 108

8 servings, wine, water & filter coffee
1950