A taste of 108

Our tasting menu reflects the season’s best ingredients over eight servings.
Take a seat, get ready and let us introduce you to the kitchen at 108.
Please be aware that the tasting menu is served to the whole table.

LAYERS OF SOFT YELLOW BEET

with caramelised scallops and gooseberries

BAERII STURGEON

wrapped in cabbage leaves

BROWN BEECH MUSHROOMS

with wild garlic

A WARM BEETROOT SALAD

with pigeon leg cooked in its own fat

MONSTER ONION

with last year pickles and smoked egg yolks

THE REST OF THE PIGEON

with celeriac

LAST YEARS CEPS

with berries and cream

RAUSU KONBU ICE CREAM

with Royal Belgian Caviar

 

Taste of 108

8 servings
1150

Full taste Of 108

8 servings, wine, water & filter coffee
1950

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%