A taste of 108

Our tasting menu reflects the season’s best ingredients over eight servings.
Take a seat, get ready and let us introduce you to the kitchen at 108.
Please be aware that the tasting menu is served to the whole table.

STURGEON AND CAVIAR

with soft celeriac and beechnuts

CURED SQUID

with bacon, salted green strawberries and fennel

RARE GOAT

with horseradish, pickled shiso and toasted rose hip seed oil

FRIED COD

with a smoked egg yolk sauce

A STEW OF GRAINS

with dried mushrooms and cured pork fat

THE REST OF THE GOAT

with rose hip berry and wild roses

BEETROOT

with hazelnut milk and anise hyssop

SWEET FISH CAKE

with caramelised honey and roasted seaweed

Taste of 108

8 servings
1195

add our signature dessert with caviar
+ 200 per person

Full taste Of 108

8 servings, wine, water & coffee
1995

With non alcoholic pairing

8 servings, non alcoholic pairing, water & coffee
1495

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%