Lunch

Take a seat and enjoy 108 for lunch. The restaurant is open every Friday, Saturday and Sunday, from 12:00 until 15:00 and we offer both a 3-course menu, or the choice between 10 different a la carte dishes. Please be aware that the 3-course menu is served to the whole table.

3 COURSE LUNCH MENU

SLICED RADISH

with smoked osietra sturgeon
_

>MONKFISH

with greens and brown butter
_

BLACK CURRANT SORBET

with hazelnut milk
_

A LA CARTE

SAVOURY

SOFT LEEKS

with salted plums and aged cheese
89

SLICED RADISH

with smoked osietra sturgeon
139

CORN

with 10g of Royal Belgian caviar
279

RAW LAMB

with last year’s pickles
139

BAKED POTATO

with aged cheese and hazelnuts
99

DUCK DONUT

with a sauce made from the heart and liver
149

MONKFISH

with greens and brown butter
199

A LACQUERED BREAST OF COUNTRY DUCK

with fruits and spices

259

SWEET

A DESSERT OF OUR SOURDOUGH BREAD

99

SMOKED BARLEY ICE CREAM

with blackberries
139

BLACK CURRANT SORBET

with hazelnut milk
139

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
259

 

TASTING MENU

(when reservation at 12:00)

 

CUCUMBERS FROM KROGERUP

with smoked sturgeon and Royal Belgian Caviar

STEAMED ONIONS

with grilled courgette and fennel

AUTUMNAL FRUIT SALAD

with honey and toasted rose hip seeds

DUCK DONUT

with a sauce made from the heart and liver

BAKED POTATO

with aged cheese and hazelnut oil

A LACQUERED BREAST OF COUNTRY DUCK

with fruits and spices

SLICED PEAR

with frozen mint and fresh pine

CELERIAC ICE CREAM

with caramelized milk and coffee

 

Taste of 108

8 servings
1195

Full taste Of 108

8 servings, wine, water & coffee
1995

With non alcoholic pairing

8 servings, non alcoholic pairing, water & coffee
1495

 Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%