Lunch

Take a seat and enjoy 108 for lunch. The restaurant is open every Friday and Saturday, from 12:00 until 15:00 and we offer both a 3-course menu, or the choice between 10 different a la carte dishes. Please be aware that the 3-course menu is served to the whole table.

3 COURSE LUNCH MENU

 

Sliced Radish

with smoked osietra sturgeon
_

MONKFISH

   with summer greens and brown butter
_

 BLACK CURRANTS SORBET
with hazelnut milk

395

 _


A LA CARTE

SAVOURY

 

GREEN PEAS

with lovage and frozen elderflower
 79

SOFT LEEKS

with salted plums and aged cheese
89

SLICED RADISH
with smoked osietra sturgeon
139

RAW LAMB

with last year’s pickles
139

GREEN PEAS

with 10g of Royal Belgian Caviar
279

MONKFISH

with summer greens and brown butter
199

A WHOLE LACQUERED QUAIL

259

 

SWEET

 A  DESSERT OF OUR SOURDOUGH BREAD

99

KELP AND CAVIAR

259

 BLACK CURRANTS SORBET
with hazelnut milk
139

 

TASTING MENU

(when reservation at 12:00)

 

COURGETTE

with Royal Belgian Caviar and beechnuts

GREEN PEAS

with pine and elderflower

LOBSTER CLAW

with raspberries

CRISPY POTATO

with hip berry and wild roses

STEAMED GREENS FROM KROGERUP

with a broth of whole roasted chickens

RAW GRILLED LOBSTER TAIL

with strawberries and spices

A DESSERT OF HERBS AND FLOWERS FROM KROGERUP

SMOKED BARLEY ICE CREAM

with hazelnuts

 

Taste of 108

8 servings
1195

Full taste Of 108

8 servings, wine, water & coffee
1995

With non alcoholic pairing

8 servings, non alcoholic pairing, water & coffee
1495

 Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%