Lunch

Take a seat and enjoy 108 for lunch. The restaurant is open every Friday, Saturday and Sunday, from 12:00 until 15:00 and we offer our menu, Summer at 108, and different a la carte dishes. Please be aware that the our menu, Summer at 108, is served to the whole table.

Summer at 108

Summer at 108 is an experience of smaller dishes based around the best indgredients the season has to offer. Each serving is meant to be enjoyed on it’s own, but is a part of a greater picture.
The menu is served in three parts – cold, hot and dessert.
Served for the whole table.

COLD

1. PICKLED MACKEREL

with salted gooseberries and spruce wood oil

2. BLUE MUSSELS

with a pistou of summer herbs

3. DANISH LOBSTER

and white currants

4. GRILLED COURGETTE

marinated in miso and last years truffles

5. NEW DANISH POTATOES

in a sauce made from cep mushrooms, butter and hazelnuts

6. DANISH STRAWBERRIES

with basil and pine salt

7. LAMB LIVER

with toasted barley and beach nuts

8. CUCUMBERS FROM KROGERUP

with fennel and white currants

9. CURED LAMB

with horseradish and rose hip seed oil

HOT

1. GLAZED PORK BELLY

with a sauce of dark berries and spices

2. SEASONAL HERBS

marinated in gooseberry juice

3.LAST YEAR’S PICKLES

aromatic preserves

 

ELDERFLOWER DESSERT

with sweet egg yolks and saké

 

SUMMER AT 108

499

 

 

A la carte

 

SAVOURY

 

BLUE MUSSELS

with a pistou of summer herbs
99

CURED COD

with lobster emulsion and white currants
139

GREEN PEAS

with smoked sturgeon
160

NEW POTATOES

with 10 g. Royal Belgian Caviar
279

 

 

FROM THE GRILL

 

GRILLED COURGETTE

with aged cheese and black currant leaves
150

 

GRILLED COD

with stewed summer cabbage, gooseberries and cep mushroom sauce
199

 

GLAZED LAMB MEAT BALL

with seasonal fruit and lamb sauce
189

 

GRILLED PORK BELLY

with summer cabbage and lovage sauce
199

 

CHEESE

 

TODAY’S CHEESE

with hazelnut oil and toasted sunflower seeds
109

 

SWEET

 

SOURDOUGH BREAD

a dessert of our sourdough bread
99

 

BLACK CURRANT SORBET

with hazelnut milk
139

 

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
259

 

 

 

 Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

 

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%