Lunch

Take a seat and enjoy 108 for lunch. The restaurant is open every Friday and Saturday, from 12:00 until 15:00 and we offer both a 3-course menu, or the choice between 10 different a la carte dishes. Please be aware that the 3-course menu is served to the whole table.

3 COURSE LUNCH MENU

 

WHITE ASPARAGUS

with smoked osietra sturgeon
_

MONKFISH

   with green asparagus and pine
_

SORBET OF WILD BLACK CURRANTS
with hazelnut milk

MENU PRICE

395

 _


A LA CARTE

SAVOURY

WHITE ASPARAGUS
with smoked osietra sturgeon
135

A SALAD OF RUTABAGA

with gooseberry and tagets oil
 125

RAW LAMB

with last year’s pickles
135

SOFT LEEKS

with salted plums and aged cheese
85

STEAMED EGG YOLK POTATOES

with 10g of Royal Belgian Caviar
275

MONKFISH

with green asparagus and pine
195

A WHOLE LACQUERED QUAIL

250

 

SWEET

 A  DESSERT OF OUR SOURDOUGH BREAD

125

KELP AND CAVIAR

250

SORBET OF WILD BLACK CURRANTS
with hazelnut milk
135

 Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%