Lunch

Take a seat and enjoy 108 for lunch. The restaurant is open every Friday, Saturday and Sunday, from 12:00 until 15:00 and we offer our menu, Summer at 108, and different a la carte dishes. Please be aware that the our menu, Summer at 108, is served to the whole table.

Summer at 108

Summer at 108 is an experience of smaller dishes based around the best indgredients the season has to offer. Each serving is meant to be enjoyed on it’s own, but is a part of a greater picture.
The menu is served in two parts – cold and hot.
Served for the whole table.

COLD

1. PICKLED MACKEREL

with salted gooseberries and spruce wood oil

2. BLUE MUSSELS

with a pistou of summer herbs

3. DANISH LOBSTER

and white currants

4. GRILLED COURGETTE

marinated in miso and last years truffles

5. WHITE ASPARAGUS

in a sauce made from cep mushrooms, butter and hazelnuts

6. DANISH STRAWBERRIES

with basil and pine salt

7. LAMB LIVER

with toasted barley and beach nuts

8. GREEN PEAS

with lovage and pine shoots

9. CURED LAMB

with horseradish and rose hip seed oil 

HOT

1. KOREAN FRIED CHICKEN

with caramelised onions

2. HERBS & PICKLES

seasonal greens

3. SMOKED EGG YOLKS

 

SUMMER AT 108

399

 

SOMMELIER’S CHOICE

2 glasses of wine and water service
250

NON ALCOHOLIC BEVERAGES

2 glasses of non alcoholic beverages and water service
200

 

A la carte

 

SAVOURY

 

BLUE MUSSELS

with a pistou of summer herbs
90

GREEN ASPARAGUS

slices of green asparagus with smoked egg yolk sauce and toasted buckwheat
95

CURED COD

with lobster emulsion and white currants
135

WHITE ASPARAGUS

with smoked sturgeon
160

 

 

 

FROM THE GRILL

 

GRILLED COURGETTE

with aged cheese and black currant leaves
150

GRILLED COD

with stewed summer cabbage, gooseberries and cep mushroom sauce
195

 

GLAZED LAMB MEAT BALL

with seasonal fruit and lamb sauce
185

 

GRILLED PORK BELLY

with summer cabbage and lovage sauce
195

 

CHEESE

 

TODAY’S CHEESE

with hazelnut oil and toasted sunflower seeds
195

 

SWEET

 

RHUBARB

with quince tea oil and saké
95

 

SOURDOUGH BREAD

a dessert of our sourdough bread
95

 

BLACK CURRANT SORBET

with hazelnut milk
139

 

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
255

 

 

 

 Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

 

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%