A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

 

SAVOURY

SHEETS OF SOFT LEEKS

with salted plums and aged cheese
89

FRIED COD

with a smoked egg yolk sauce
99

CAULIFLOWER

with smoked osietra sturgeon
139

STEAMED EGG YOLK POTATO

with 10g of Royal Belgian caviar
279

TARTARE OF GOAT

with last year’s pickles
139

A STEW OF GRAINS

with dried mushrooms and cured pork fat
139

BUTTER SAUTÉED COD

with Jerusalem artichoke and cep mushroom sauce
199

DUCK LEG COOKED IN ITS OWN FAT

with beetroot and last year’s pickles

229

SWEET

A DESSERT OF OUR SOURDOUGH BREAD

99

CELERIAC ICE CREAM

with caramelised milk
99

SMOKED BARLEY ICE CREAM

with blackberries
139

BLACK CURRANT SORBET

with hazelnut milk
139

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
259

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%