A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 3-4 dishes per person.

 

SAVOURY

BLUE MUSSELS

with a pistou of summer herbs
90

GREEN ASPARAGUS

slices of green asparagus with smoked egg yolk sauce and toasted buckwheat
95

CURED COD

with lobster emulsion and white currants
135

WHITE ASPARAGUS

with smoked sturgeon
160

FROM THE GRILL

 

GRILLED COURGETTE

with aged cheese and black currant leaves
150

GRILLED COD

with stewed summer greens, gooseberries and cep mushroom sauce
195

GLAZED LAMB MEAT BALL

with seasonal fruit and lamb sauce

185

GRILLED PORK BELLY

with summer salad and lovage sauce

195

CHEESE

TODAY’S CHEESE

with hazelnut oil and toasted sunflower seeds

105

SWEET

SOURDOUGH BREAD

a dessert of our sourdough bread
95

BLACK CURRANT SORBET

with hazelnut milk
135

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
255

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%

 

Wine & Drinks

Our selection of wine by the glass & bottle, beer, cocktails

The Big Wine Book

We also have a full wine list of more special, fun and rare wines.