A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

BAERII STURGEON

wrapped in cabbage leaves
100

LAYERS OF SOFT YELLOW BEET

with caramelized scallops and gooseberries
135

RAW LAMB

with last year’s pickles
135

BROWN BEECH MUSHROOMS

with a smoked egg yolk sauce
150

SALT BAKED CELERIAC

with hazelnuts and aged cheese sauce
150

GRILLED QUAIL

with beetroot and warm spices
195

 

HOT DOUGH NOT

filled with caramel and seaweed ice cream
95

SORBET OF WILD BLACK CURRANTS

with hazelnut milk
135

A DESSERT OF BLACK TRUMPETS

115

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%