A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

 

SAVOURY

SOFT LEEKS

with salted plums and aged cheese
89

SLICED RADISH

with smoked osietra sturgeon
139

EGG YOLK POTATO

with 10g of Royal Belgian caviar
279

RAW LAMB

with last year’s pickles
139

BAKED POTATO

with aged cheese and hazelnuts
99

DUCK DONUT

with a sauce made from the heart and liver
149

MONKFISH

with greens and brown butter
199

A LACQUERED BREAST OF COUNTRY DUCK

with fruits and spices

259

SWEET

A DESSERT OF OUR SOURDOUGH BREAD

99

SMOKED BARLEY ICE CREAM

with blackberries
139

BLACK CURRANT SORBET

with hazelnut milk
139

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
259

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%