A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

GREEN PEAS

with last year’s ceps
85

GREENS AND HERBS FROM KROGERUP

with roasted seaweed
100

LOBSTER CLAW

with white currants
250

BROWN BEECH MUSHROOMS

with a smoked egg yolk sauce
150

GRILLED QUAIL

with beetroot and warm spices
195

GLAZED PORK

with onion sauce and wild garlic
185

HOT DOUGH NOT

filled with caramel and seaweed ice cream
95

SORBET OF WILD BLACK CURRANTS

with hazelnut milk
135

A DESSERT OF BLACK TRUMPETS

115