A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

SAVOURY

A SALAD OF RUTABAGA

with gooseberry and tagetes oil
125

SOFT LEEKS

with salted plums and aged cheese
85

A WHOLE LACQUERED QUAIL

250

MONKFISH

with green asparagus and pine
195

“LIVRETTER”

WHITE ASPARAGUS

with smoked osietra sturgeon
135

RAW LAMB

with last year’s pickles
135

STEAMED EGG YOLK POTATOES

with 10g of Royal Belgian Caviar
275

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
250

SWEET

HOT DOUGH NOT

filled with caramel and seaweed ice cream
95

SORBET OF WILD BLACK CURRANTS

with hazelnut milk
135

PUMPKIN SEED ICE CREAM

with pumpkin caramel
115

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%