A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

SAVOURY

GREEN PEAS

with lovage and frozen elderflower
79

SOFT LEEKS

with salted plums and aged cheese
89

WHITE ASPARAGUS

with smoked osietra sturgeon
139

GREEN PEAS

with 10g of Royal Belgian caviar
279

RAW LAMB

with last year’s pickles
139

LOBSTER CLAW

with raspberries
149

MONKFISH

with green asparagus and pine
199

A WHOLE LACQUERED QUAIL

259

SWEET

A DESSERT OF OUR SOURDOUGH BREAD

99

SORBET OF WILD BLACK CURRANTS

with hazelnut milk
139

REDCURRANT AND RHUBARB

with chamomile
119

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
259

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%