A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 4-5 dishes per person.

EGG YOLK POTATO

with Rausu Kombu
85

SALTED WHITE ASPARAGUS

marinated in almond oil
100

CARROTS AND WILD ROSES

with a cold sauce of fjord shrimps
165

BAERII STURGEON

poached in seaweed water
255

BROWN BEECH MUSHROOMS

with a smoked egg yolk sauce
150

SALT BAKED CELERIAC

with hazelnuts and aged cheese
170

GLAZED PORK

with onion sauce and wild garlic
185

HOT DOUGH NOT

filled with caramel and seaweed ice cream
95

SORBET OF WILD BLACK CURRANTS

with hazelnut milk
135

A DESSERT OF BLACK TRUMPETS

115