Throughout the year we spend time foraging through woods, fields, and beaches; picking berries, flowers, mushrooms and nuts, and preserving the best of each season. Back at the restaurant we ferment a range of ingredients from pumpkin seeds to squid guts, brewing new flavors to heighten our dishes. We collaborate closely with our farmers to better understand our ingredients and our region, and in an effort to keep exploring the “Copenhagen Kitchen”. We offer both a la carte and tasting menu and if you can’t find a table on the booking page, you are welcome to come for our walk-in table. Every night we have a few seats reserved for guests without reservation, seats are given on a first come, first served basis.
The Corner is our coffee and wine bar. In the corner of our building, we serve freshly brewed coffee and pastry from early morning, and a large selection of wines from dinner and onwards. We serve breakfast every day from 08:00 (09:00 on weekends), where you can either order individual items or try our full breakfast. We serve lunch a la carte every day from 11:30 to 14:30, and the seats in The Corner are first come, first served basis; reservations cannot be made in The Corner. From 17:00 to 22:00 we offer various snacks for your wine, which you can enjoy before your dinner in the restaurant. We cooperate exclusively with small wine producers, and our organic draft beer is made in collaboration with Nørrebro Bryghus; a Copenhagen based micro brewery.