A la carte menu

It’s up to you how to explore the menu at 108: stop by for a couple small plates, or sit down to several courses. For those looking for a full dinner experience, we typically recommend at least 3-4 dishes per person.

 

SAVOURY

BLUE MUSSELS

with a pistou of summer herbs
99

CURED COD

with seasonal berries, chili and aromatic herbs
139

GREEN PEAS

with smoked sturgeon
160

NEW POTATOES

with 10 g. Royal Belgian Caviar
279

FROM THE GRILL

 

GRILLED COURGETTE

with aged cheese and black currant leaves
150

GRILLED COD

with stewed summer greens, gooseberries and cep mushroom sauce
195

GLAZED LAMB MEAT BALL

with seasonal fruit and lamb sauce

189

GRILLED PORK BELLY

with summer salad and lovage sauce

199

CHEESE

TODAY’S CHEESE

with hazelnut oil and toasted sunflower seeds

109

SWEET

SOURDOUGH BREAD

a dessert of our sourdough bread
99

BLACK CURRANT SORBET

with hazelnut milk
139

A DESSERT OF RAUSU KONBU ICE CREAM

with 8g of Royal Belgian Caviar
259

 

Should you be settling your bill at the end of the evening with a credit or debit card, please be aware that the following surcharges are applied:

All non-EU debit/credit cards 3,13%
All EU company debit/credit cards 3,13%
All AMEX debit/credit cards 3,13%

 

Wine & Drinks

Our selection of wine by the glass & bottle, beer, cocktails

The Big Wine Book

We also have a full wine list of more special, fun and rare wines.